Antique Table

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This is our dinner menu

Appetizers

 

Antique Table Antipasto
A sampling of cured meats with marinated
vegetables and cheese. 11.95


Fried Calamari
Crispy fried squid rings, spicy marinara sauce, hot cherry peppers. 9.95


Mussels
Sauteed with your choice of garlic, olive oil and wine or marinara sauce. 12.95


Antique Table Clams
Sauteed with garlic, olive oil, onions, fresh tomatoes and baby spinach in a white wine sauce. 13.95


Shrimp Grand Marnier
Sauteed egg-battered shrimp, flamed with grand marnier liquor and finished with orange juice. 11.95

 

Meatballs
Home made meatballs with mushrooms in a red sauce,topped with ricotta cheese. 8.95


Eggplant Rollatine
Stuffed with mozzarella cheese, Romano cheese and basil, served with a marinara sauce. 8.95


Prosciutto Rollatine
Slices of prosciutto rolled with provolone cheese, roasted peppers and basil, drizzled with balsamic reduction. 9.95


Bruschetta
Toasted bread slices, topped with diced tomatoes, basil, olive oil, garlic and pesto sauce. 7.95

Salads

 

House
House salad of field greens, cherry tomatoes,
red onions, cucumbers, balsamic vinegar, extra virgin olive oil. 6.95


Caesar
Romaine hearts, caesar dressing, home-made crostini, parmigiano cheese. 7.95

Caprese

Fresh mozzarella, vine ripe tomatoes, basil,
extra virgin olive oil. 8.95


Spinach Salad
Baby spinach, roasted peppers, tomatoes and honey- roasted walnuts with a lemon dressing. 7.95

Pizza

 

Margherita
Thin, grilled crusty dough, roasted garlic, tomatoes, fresh mozzarella cheese, basil. 10.95


Antique
Red and green peppers, onions, mushrooms, grilled
chicken breast, mozzarella cheese. 11.95

Shrimp Scampi
Baby shrimp sauteed with garlic, lemon , olive oil
and mozzarella cheese. 11.95


Boscaiola
Marinara sauce, mushrooms, prosciutto,
smoked mozzarella. 10.95

Sides

 

Brocoli rabe sautéed with garlic, extra virgin
olive oil and crushed red peppers. 5.95


Oven-roasted potatoes. 2.95

Sautéed spinach with garlic and
extra virgin olive oil. 3.50


Oven roasted seasonal mixed vegetables. 3.95


Soup of the Day. $4.95

Pastas

 

Chicken, Ziti and Broccoli
Your choice of garlic, olive oil and fresh tomatoes
or Alfredo sauce. 14.95


Penne Vodka
Sauteed chicken, bell peppers, onions, garlic
and tomatoes in a vodka-pink sauce. 14.95


Cheese Ravioli
3 cheese ravioli, served in a marinara sauce. 13.95


Lobster Ravioli
Lobster filled ravioli in our delicious lobster-cream sauce. 17.95.


Gnocchi Basilico
Potato gnocchi sauteed with garlic, fresh tomatoes,
basil, olive oil and romano cheese. 15.95


Ricotta Gnocchi

Hand rolled gnocchi with your choice of, wild mushroom and Alfredo sauce or baked with marinara, mozzarella cheese and basil. 15.95


Fusilli Bolognese
Our delicious meat sauce with a light marinara sauce, tossed with fusilli pasta. 15.95

Orecchiete

Sweet italian sausage ragu, sauteed with garlic
and broccoli rabe in a light tomato sauce,
tossed with little ear pasta. 15.95


Fettucine Carbonara
Prosciutto, onions and romano cheese in an Alfredo sauce. 14.95


Fetuccine Puttanesca
Sauteed garlic, olive oil, anchovies, capers, olives and basil in a marinara sauce. 14.95


Antique Table Fettuccine
Sauteed with shrimp and spinach in an Alfredo sauce. 16.95


Linguini Shrimp Fra Diavolo
Pan seared shrimp with garlic and basil in a spicy marinara sauce. 16.95


Linguini & Clams
with your choice of garlic, olive oil and wine sauce or marinara sauce. 17.95


Linguini & mussels
With your choice of garlic, olive oil and
wine sauce or marinara sauce. 16.95

Entrees

 

Parmigiana

Breaded, baked with marinara sauce, basil and mozzarella cheese, served over pasta.
Eggplant. 13.95 Chicken. 14.95 Veal. 16.95


Florentine

Chicken or veal cutlet, topped with sauteed roasted peppers and baby spinach in an Alfredo sauce. chicken. 15.95 Veal. 15.95


Chicken Marsala
Pan seared chicken breast, with mushrooms in a
marsala wine sauce, served over pasta. 15.95


Chicken Piccata
Pan seared chicken breast, with capers and lemon in a white wine sauce, served over pasta. 15.95


Chicken Saltimbocca

Baked in a Alfredo sauce, topped with prosciutto,
provolone cheese and romano cheese, served over
pasta. 15.95


Chicken Francese
Egg battered chicken breast, sauteed with lemon in a white wine sauce, served over pasta. 15.95


Chicken Valdostana
Chicken breast stuffed with prosciutto, fontina
cheese, baby spinach and roasted peppers, drizzle
with a tarragon and truffle sauce, served with roasted potatoes and seasonal vegetable. 16.95

 

Di Mare
Clams, mussels, calamari, scallops and shrimp,
sauteed with garlic in a light marinara sauce or
garlic, olive oil and whita wine, served with your
choice of pasta. 21.95.


Salmon
Grilled to perfection, drizzle with a tomato and caper sauce, served with salad and seasonal vegetables. 18.95.


Haddock Parmigiana

Haddock fillet covered with pecorino cheese, fried and drizzle with a ligh tartar sauce, served with roasted potatoes and salad. 17.95


Baked haddock
Crusted baked haddock fillet in a garlic wine sauce,
served with roased potatoes and
seasonal vegetables. 17.95


Pork Chops
Grilled french cut pork chop with a fig and port wine sauce, served with mashed potatoes and vegetables. 18.95



Please Note:
Consumption of raw or undercooked meat, seafood, poultry or eggs may cause food-bourne illness